Recipe: Verde Vegan or Chili Con Carne
Recipe:
A green chili recipe, whether prepared with meat or as a vegan dish, offers a burst of flavors and textures that make it absolutely delicious in its own unique way.
In the meat-based version, succulent ground beef or diced pork adds a rich and hearty element to the dish. The meat is perfectly seasoned with aromatic spices like cumin and chili powder, creating a savory, umami depth that complements the mild heat of the green chilies. As the meat simmers with tomatoes and beans, it absorbs the flavors, becoming tender and juicy. Topped with melted cheddar cheese and a dollop of sour cream, it's a comforting, satisfying bowl of warmth that's ideal for meat lovers.
On the other hand, the vegan version of green chili offers a delightful medley of plant-based ingredients. Diced tomatoes and green chilies create a tangy and slightly spicy base, while black beans and pinto beans contribute a creamy, hearty texture that is both filling and nutritious. The seasoning, including ground cumin and chili powder, infuses the dish with a robust, earthy flavor. The addition of sweet corn and lime juice adds a refreshing and zesty dimension. Vegan sour cream and avocado slices provide a creamy contrast that makes every spoonful a harmonious blend of flavors and a visual feast for the senses.
In both versions, what truly makes green chili delicious is its adaptability. You can adjust the level of spiciness to suit your taste, making it as mild or as fiery as you prefer. Plus, the green chili's versatility allows for personal touches like garnishing with fresh cilantro or customizing with your favorite toppings.
Whether you savor the hearty, meaty goodness of the traditional recipe or opt for the vibrant, plant-based alternative, green chili has a way of warming your heart and your palate. It's a dish that brings people together over shared bowls, providing comfort and satisfaction regardless of dietary preferences. The deliciousness of green chili transcends culinary boundaries, making it a beloved choice for anyone seeking a flavorful and soul-warming meal.
Verde Vegan Chili
Ingredients:
· 2 tablespoons vegetable oil
· 1 large onion, diced
· 3 cloves garlic, minced
· 2 cans (14 ounces each) diced green chilies
· 1 can (14 ounces) diced tomatoes
· 1 can (14 ounces) black beans, drained and rinsed
· 1 can (14 ounces) pinto beans, drained and rinsed
· 2 cups vegetable broth
· 2 teaspoons ground cumin
· 1 teaspoon chili powder
· Salt and pepper to taste
· 1 cup corn kernels (fresh or frozen)
· Juice of 1 lime
· Chopped fresh cilantro (optional, for garnish)
· Sliced avocado (optional, for garnish)
· Vegan sour cream (optional, for garnish)
Instructions:
- In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent and fragrant.
- Stir in the diced green chilies, diced tomatoes, black beans, pinto beans, vegetable broth, ground cumin, chili powder, salt, and pepper.
- Bring the mixture to a simmer, then reduce the heat to low, cover, and let it simmer for about 30-40 minutes, stirring occasionally.
- About 10 minutes before serving, add the corn kernels and lime juice to the pot. Stir well and continue to simmer until the corn is heated through.
- Taste and adjust the seasonings as needed. If you like it spicier, you can add more chili powder or a dash of hot sauce.
- Serve the vegan green chili hot, garnished with chopped fresh cilantro, sliced avocado, and vegan sour cream if desired. Enjoy!
Verde Chili Con Carne
Ingredients:
· 1 pound (450g) lean ground beef or diced pork
· 2 tablespoons vegetable oil
· 1 large onion, diced
· 3 cloves garlic, minced
· 2 cans (14 ounces each) diced green chilies
· 1 can (14 ounces) diced tomatoes
· 1 can (14 ounces) black beans, drained and rinsed
· 1 can (14 ounces) pinto beans, drained and rinsed
· 2 cups chicken or beef broth
· 2 teaspoons ground cumin
· 1 teaspoon chili powder
· Salt and pepper to taste
· 1 cup shredded cheddar cheese (optional, for garnish)
· Sour cream (optional, for garnish)
· Chopped fresh cilantro (optional, for garnish)
Instructions:
- In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent and fragrant.
- Add the ground beef or diced pork to the pot and cook until browned, breaking it apart with a spatula as it cooks. Drain any excess fat if necessary.
- Stir in the diced green chilies, diced tomatoes, black beans, pinto beans, chicken or beef broth, ground cumin, chili powder, salt, and pepper.
- Bring the mixture to a simmer, then reduce the heat to low, cover, and let it simmer for about 30-40 minutes, stirring occasionally.
- Taste and adjust the seasonings as needed. If you like it spicier, you can add more chili powder or a dash of hot sauce.
- Serve the green chili hot, garnished with shredded cheddar cheese, sour cream, and chopped fresh cilantro if desired. Enjoy!