In the Community:

We have our list of vendors ready to share for our first Planting Justice El Sobrante Farmers Market this Sunday, April 21, 10am-2pm.This will be the first ever farmers market in El Sobrante, California and one of, if not the only, market in the United States all vended by QTBIPOC, women, immigrant, and/or cooperatively owned businesses. Our market will continue every Sunday from 10am-2pm at 5166 Sobrante Avenue (at Valley View) in the heart of the El Sobrante Triangle district. Local officials coming out to celebrate our opening market include: Contra Costa County Supervisor, John Gioia; Pinole Mayor, Maureen Toms; and our local Richmond City Councilmember, Soheila Bana; plus lots of additional local leaders.

Located directly in front of our upcoming non-profit project, The Good Table (a pay-what-you-can and pay-it-forward café, food and craft marketplace, plant nursery, community space, live music/arts venue, AND farm and garden store). We will also be offering tours every hour of the property so you can see the changes we have made in the former Adachi nursery.

Come indulge in the highest quality fresh seasonal organic produce, baked goods, prepared food and artisanal goods all while you’re treated to the remarkably talented mariachi group Trio Sol De Mexico.

We are also so honored to be partnering with three very important publishers across the country who are printing literature and zines to open up your perspective on the pressing issues we face today (Haymarket Books, Chelsea Green Publishing, and Street Spirit News).

PARTIAL LIST OF VENDORS FOR FIRST AND SECOND MARKET ON APRIL 28

1. Dirt in a Skirt (dirt.in.a.skirt_)
2. Bush Poppy Farm (bushpoppyfarm)
3. KM Mushrooms (km_mushrooms)
4. Santos Organic Farm (santosorganicfarms)
5. Alfa y Omega Farm
6. Green Diamond Organic Farm
7. Rafa Organic
8. Rojas Family Farm (rojasfamilyfarms)
9. Oaxas Farms
10. Orozco Farms
11. Soul Flower Farm (soulflowerfarm)
12. That’s My Beeswax (thatsmybeeswax)
13. Poodle and Papa *
14. Hal’s NY Hot Dogs * (halsnyhotdogs)
15. Big Grin Small Batch * (biggrinsmallbatch)
16. Piece Out Cake Shop * (pieceoutcakeshop)
17. Rize Up Bakery * (rizeupbakery)
18. Red Quail Studio (redquailstudio)
19. Rasa Caffe (rasacaffe)
20. Asukar Palestinian Food * (Palestinian_cuban_fusion)
21. Camucha’s Kitchen * (camuchas_kitchen)
22. La More Eats (lamoreeats)
23. Music: Trio Sol de Mexico (mariachitriosoldemexico)
24. Books from Haymarket Books (haymarketbooks) and Chelsea Green
Publishing (chelseagreenbooks)
25. Zine from Street Spirit (streetspiritnews)

In the Garden:

This year’s rainfall has brought vibrant colors across the East Bay. If you’re interested in adding some color to both your home garden and your dinner plate, here are some tips for incorporating edible flowers into your garden. Whether you're a seasoned gardener with a green thumb and a sprawling backyard or a novice with a cozy balcony garden, here's your guide to edible flower gardening in the East Bay this April.

Photo by Karolina Grabowska

Why Choose Edible Flowers?

Edible flowers are not just beautiful additions to your garden; they also offer a spectrum of flavors, textures, and culinary possibilities. From salads to desserts, these blooms can elevate dishes with their unique tastes and visual appeal. Growing your own edible flowers ensures freshness and quality, free from pesticides and other chemicals.

Best Edible Flowers to Grow in April

April in the East Bay is an ideal time to sow and nurture a variety of edible blooms. Here are some popular choices:

1. Nasturtiums: These vibrant flowers come in shades of orange, yellow, and red, with a peppery flavor that adds zing to salads and garnishes.

2. Calendula: Known for its medicinal properties, calendula offers bright orange and yellow petals that can be used in soups, stews, and rice dishes.

3. Lavender: Not just aromatic, but also edible! Lavender flowers lend a delicate floral flavor to baked goods and beverages.

4. Borage: With its charming blue star-shaped flowers, borage is a favorite for cocktails, salads, and freezing into ice cubes for drinks.

5. Violas: These dainty flowers come in various colors and have a mild, slightly sweet taste, perfect for decorating cakes or tossing into salads.

Tips for Edible Flower Gardening

• Choose a Sunny Spot: Most edible flowers thrive in full sun, so pick a location in your garden that receives ample sunlight.

• Prepare the Soil: Ensure the soil is well-draining and fertile. Incorporate organic matter like compost to promote healthy growth.

• Start from Seeds or Transplants: Depending on your preference, you can start your garden from seeds or purchase young plants from local nurseries.

• Regular Watering: Keep your flowers well-watered, especially during dry spells. However, avoid overwatering, as this can lead to root rot.

• Harvesting: As flowers bloom, gently pluck them in the morning when they're at their freshest. Rinse them lightly before using them in culinary creations.

Local Events and Resources

To enhance your edible flower gardening experience, consider exploring local events and resources in the East Bay. Many community gardens, nurseries, and botanical centers offer workshops and classes on gardening techniques, including edible flower cultivation. Additionally, connect with fellow gardeners through online forums or local gardening clubs to exchange tips and experiences.

Embrace the Beauty and Flavor of Edible Flowers

In April, as nature awakens and the gardens of the East Bay come to life, seize the opportunity to cultivate your own edible flower haven. Revel in the joy of nurturing these floral gems, and delight in the culinary wonders they bring to your table. Happy gardening!

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PLANTING JUSTICE EL SOBRANTE FARMER’S MARKET BEGINS APRIL 21ST!

A reminder to come to our first Planting Justice El Sobrante Farmer’s Market at The Good Table on Sunday, April 21st, 12-4p. Sam Lustig of Planting Justice is the point person for the market, and it promises to be fantastic. We’ll be closing the street down in front of our site and having a lovely collection of food vendors and live music each Sunday afternoon.
Click HERE to learn more!

In the Community:

Plan to attend our first Planting Justice El Sobrante Farmer’s Market at The Good Table on Sunday, April 21st, 12-4p. Sam Lustig of Planting Justice is the point person for the market, and it promises to be fantastic. We’ll be closing the street down in front of our site and having a lovely collection of food vendors and live music each Sunday afternoon. We will also hold our first ever worship service and Sunday Gathering inside our building at 10:30am. While the building is still under construction, we do have chairs and will think of it a bit like a picnic worship and keep things simple.

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Here is a partial list of participating farms:
Soul Flower Farm, Balakian Farm, Oaxaxa Farm, Orosco Farms, J and M Ranch, Santos Organic Farm, Bush Poppy Farm, KM Mushroom Farm

And prepared food vendors will include:
Rize Up Bakery, Rasa Caffe, Asukar Palestinian Kitchen, Hanks NY hotdogs, Popping Popcorn, Piece Out Cakes, Big Grin Small Batch Hot Sauce

Plus various artists and personal care product vendors including:
El Sobrante's own Xina Ash with her fabulous beeswax-based lip balm.

Music for our first market on April 21st will be by Trio Sol de Mexico. 

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Spring Apple & Fennel Salad

In the Kitchen:

Embrace the vibrant flavors of spring with our refreshing Vegan Spring Apple and Fennel Salad, perfect for Easter Sunday festivities. Bursting with crisp apples, delicate fennel, and peppery arugula, this salad celebrates the season's bounty. Complemented by the crunch of walnuts and the sweetness of dried cranberries, every bite offers a symphony of textures and tastes. Drizzled with a zesty lemon-maple dressing, this salad is a delightful addition to your springtime table, bringing freshness and color to your Easter feast.

Image from pexels.

Servings: 4

Ingredients:

• 2 crisp apples, thinly sliced

• 1 fennel bulb, thinly sliced

• 4-6 radishes, thinly sliced

• 1 cup arugula leaves

• 1/4 cup fresh parsley leaves, chopped

• 1/4 cup walnuts, chopped

• 1/4 cup dried cranberries

• 2 tablespoons lemon juice

• 2 tablespoons extra virgin olive oil

• 1 tablespoon maple syrup

• Salt and pepper to taste

Instructions:

1. Prepare the Apples, Fennel, and Radishes:

   • Wash the apples, fennel bulb, and radishes thoroughly.

   • Remove the core from the apples and slice them thinly. Place the slices in a large mixing bowl.

   • Trim the fronds from the fennel bulb and slice it thinly, including some of the tender stalks. Add them to the mixing bowl with the apples.

   • Trim the tops and bottoms of the radishes, then thinly slice them. Add to the mixing bowl with the apples and fennel.

2. Prepare the Dressing:

   • In a small bowl, whisk together the lemon juice, extra virgin olive oil, maple syrup, salt, and pepper until well combined. Adjust seasoning to taste.

3. Assemble the Salad:

   • Pour the dressing over the sliced apples, fennel, and radishes in the mixing bowl. Toss gently to coat the slices evenly with the dressing.

4. Add Additional Ingredients:

   • Add the arugula leaves, chopped parsley, walnuts, and dried cranberries to the mixing bowl with the dressed apples, fennel, and radishes.

5. Toss and Serve:

   • Gently toss all the ingredients together until they are evenly distributed and coated with the dressing.

6. Serve:

   • Transfer the salad to a serving platter or individual plates.

   • Optionally, garnish with additional chopped walnuts or parsley for extra flavor and presentation.

7. Enjoy:

   • Serve the vegan Spring Apple, Fennel, and Radish Salad immediately as a refreshing and flavorful side dish for your Easter Sunday celebration. It pairs wonderfully with a variety of main courses and is sure to be a hit with vegans and non-vegans alike, bringing the vibrant essence of spring to your table.

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Need some more vegan options for friends & relatives. Check out Our Post about hosting vegans for the holidays!

The Gift of Symbols

Spiritual Touchstone:

Happy Spring Equinox! Also, with Holy Week on the horizon and Easter on the way, what signs, symbols or rituals draw you more deeply toward your spiritual core? And if the Jesus story isn’t your path, what do you appreciate about the story of Jesus and what makes you annoyed? May everyone be blessed!

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The Gift of Symbols

By Rev. Dr. Melinda V. McLain

Even though I work with signs and symbols all the time as a spiritual leader, I had no idea that such interests could fuel the plot of an action-packed thriller until I first read Dan Brown’s “The DaVinci Code”.

While some of Brown’s surmises about the faith are better kept in the fiction aisle, it was thrilling to have someone tell the stories about Jesus and Mary Magdalene with the excitement normally allotted to a James Bond plot.

Outside of Dan Brown’s world, most of us who ponder the final week of Jesus’ life and death by crucifixion by the Roman empire are more likely to wonder if this year we’ll have some new insight or realization that will make this week actually feel “holy”. And, as an ordained minister for over 27 years, I admit that I often feel more obligated than action-movie thrilled to begin another Holy Week.

But this year, our joint UCC Good Friday service will include the making of black origami cranes as part of the Birds of Gaza remembrance project for all the children killed during the current conflict in Israel/Palestine.

Just seeing one of those little black origami “peace” cranes that a colleague is making, reminded me that symbols can sometimes lead us to deep places. Each crane is being folded to remember one child killed in the war.

Very quickly, as the origami cranes multiplied in my mind to include all children, and then all people, animals, and habitats destroyed by wars and human violence, I was suddenly able to see how this coming “holy” week offers the opportunity to recommit to the path of peace more deeply and without reservation.

May all beings seek peace during this Holy Week and beyond.

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All are welcome in person and online at our Joint UCC Good Friday service at Orinda Community Church at 7p, Friday, March 29, 2024. We’d also be happy to welcome you to our Good Table UCC Easter Sunday Gathering on March 31 at 12n in person at 780 Ashbury Avenue in El Cerrito, CA 94530 or online via zoom. Festive Easter bonnets are encouraged!

Rev. Dr. Melinda V. McLain’s take on the recipe in celebration of Pi Day and St. Patricks!

In the Kitchen:

In celebration of Pi Day (3/14) and St. Patricks Day this Sunday, here’s a fun pie recipe that Pastor Melinda shared with us! A traditional steak and Guinness pie by chef, Jamie Oliver. This is made particularly easy by using puff pastry for the top pie layer! If you want to skip the puff pastry layer, you could serve this as a normal stew.

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Steak, Guinness & Cheese Pie

Link to Original Recipe

Ingredients

• 3 red onions

• 3 cloves of garlic

• 2 carrots

• 2 sticks of celery

• 4 field mushrooms

• a few sprigs of rosemary

• olive oil

• 1 kg quality brisket or stewing beef , cut into 2cm cubes

• 440 ml Guinness (no lager, please!)

• 2 heaped tablespoons plain flour , plus extra for dusting

• 140 g Cheddar cheese

• 170 g puff pastry

• 1 large egg

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Method

1. Preheat the oven to 190ºC/375ºF/gas 5.

2. Peel and chop the onions, garlic, carrots and celery, slice the mushrooms, and pick and finely chop the rosemary.

3. Heat 1 tablespoon of olive oil in a large ovenproof pan over a low heat, add the onions and fry gently for about 10 minutes, or until softened, stirring occasionally.

4. Turn the heat up, add the garlic, carrots, celery and mushrooms, then mix everything together before stirring in the beef, rosemary, and a pinch of sea salt and 1 level teaspoon of black pepper.

5. Fry fast for 3 or 4 minutes, then pour in the Guinness, stir in the flour and add just enough water to cover.

6. Bring to a simmer, cover the pan with a lid and place in the oven for 2½ hours, or until the meat is very tender and the stew is rich, dark and thick, stirring halfway. A perfect pie filling needs to be robust, so if it’s still quite liquidy, place the pan on the hob and reduce until the sauce thickens.

7. Coarsely grate the cheese, stir half through the pie filling, then transfer to a pie dish and leave to cool slightly.

8. Meanwhile, dust a clean work surface with flour and roll the pastry out to the thickness of a pound coin.

9. Sprinkle the remaining cheese over the pie filling. Place the pastry over the top of the pie dish pinching or folding and tucking in the edges to seal, then lightly score the surface with a criss-cross pattern.

10. Beat the egg, then brush over the top of the pie and bake directly on the bottom of the oven for 45 minutes, or until the pastry is cooked, puffed and beautifully golden. Delicious served simply with peas.

In the Community:

Our "monument" sign faces have been installed and everyone is getting a first big look at our joint logo. While in some ways, this is a small step in the grand scheme of the project, it is a marker that we are finally turning the corner into the homestretch and moving forward more quickly.

The artwork is by Hunter Rook of Rowdy Ferret Design and includes plum branches displayed in a manner that is reminiscent of Japanese family crests. For now, because we are still working on electrical systems, it will not be illuminated at night, but do enjoy it during the day!

After many months of back and forth between various county agencies to get all the appropriate permits, our fire sprinklers are now being installed, another milestone achieved. Sadly, though, because of supply chain issues with commercial electrical panels and extended wait times for utility companies to do their work, we still cannot predict an opening date, although by the end of this year is possible. 

Want to see more of what's happening now? Join us on Saturday, March 30th, the last Saturday of each month, 12-3p for our Community Work + Fun days. Wear sturdy clothing and shoes and help us clean and weed or just stop by for a tour!

Click HERE to view the entire Newsletter!

Lead with Love

In The Community:

This year, 2024, is likely to be one filled with change. Not only is it an election year when the stakes for our nation and the world could not be higher, we are now moving into the accelerated final stretch of construction work for our project to build The Good Table in El Sobrante. Living through such tumultuous times can sometimes leave us feeling overwhelmed and depleted.

Fortunately, two of our Good Table mates, Nancy Lemon and Marcie Boyd have some musical inspiration to share with all of you. Recorded during The Good Table UCC's Sunday Gathering on February 18th, this song is a perfect one to hum to yourself when you're feeling stressed and was written by an amazing local musician, Melanie DeMore back in November of 2016. Enjoy and be encouraged!

SPIRITUAL TOUCHSTONE:

Being Church at BART

By Rev. Dr. Melinda V. McLain

(Left to Right) Pastors Jen Chapman, Melinda V. McLain, Joanne Whitt, Dee Emmert, & GTUCC member Joyce Hedges (front)

This past Wednesday, a local group of clergy braved the rain and wind to offer the blessing of ashes at BART during the evening rush hour. Since I came to Mira Vista (now The Good Table UCC) in 2014, this is only the third time we have gathered at El Cerrito Del Norte station to offer ashes to commuters because pandemic concerns made us stop this public offering for three years. This year, we were one Lutheran, one Presbyterian and two UCC pastors. I heard on the clergy grapevine that the Methodists were at Richmond BART doing the same.

Like some of the folks coming off BART trains, you might ask, why would we do this? One woman, in fact, told me she was going to church later, but she didn’t think we should be “promoting” to the public. I said I didn’t think of it as “promoting”, but simply offering this particular (and perhaps peculiar?) Christian practice as a convenience. Her comment was the only slightly negative comment I received.

Most folks just walked past us as we stood with ashes on our freezing fingers. But others saw us and rushed toward us with gratitude and thanks. For too many Roman Catholics, in particular, for whom the receiving of ashes at the beginning of Lent is an obligation, getting to their local parish is difficult when working two or three jobs and caring for a family.

Because we were obviously clergy (wearing collars, robes, and stoles aka “full liturgical drag”) and clearly all women, I don’t think they had any delusions that we are Catholic, but clearly their belief in this ritual and the grace it bestowed was unbowed by ancient animosities between protestants and catholics.

If I caught someone’s eye and got a smile, I would say, “would you like to receive the blessing of ashes for Ash Wednesday?” That led quite a few who probably didn’t know what this ritual meant to step forward and offer their foreheads as I leaned in as said, “remember you are dust and to dust you shall return. May God bless you and keep you all the days of your life.” Others of course, politely said, “no thank you” and went on their way.

All together, we probably blessed at least 100 folks or more and one woman even returned with her husband and son to receive ashes together as a family. While receiving ashes from unknown clergy as you rush off BART may not be a “deep” spiritual experience, I choose to believe that everyone deserves a moment of blessing and that these unexpected twinklings of grace could have a cumulative impact on our communities whether you identify as Christian, or not.

We are all human and we are dust. We are stardust. We are the beloved of the Creator’s handiwork. My this Lenten season be filled with grace-filled blessings, no matter what train you are riding this day.